I celebrated Winter Solstice with some traditional Swiss cookies that just so happen to be gluten-free!
If you were to ask people in the States what they consider the benchmark Christmas cookie, many would say roll-out, frosted sugar cookies. They're so popular that this time of year they're widely referred to as simply "Christmas cookies". Decorating cut-out sugar cookies is a popular holiday past-time, but making your own rolled-out cookies can... Continue Reading →
Oh, hey! It's been four months. I'm honestly ashamed that I took such a long break because that was not my intention! I had a lot of really good posts planned, but then life kind of happened. Between a car wreck, a job change, and a slowly-growing baking business, I've had my hands full. But... Continue Reading →
When I was told by my past therapist to channel my anxiety and depression into a hobby, I knew that baking would be what I adopted. It was something that I already loved to do, but my love for it had sort of gone by the wayside over the course of a few years due... Continue Reading →
This week's What Arvay Eats is short. Honestly? My creativity was shot. Kaput. Non-existent. Though, as a writer and baker, this tends to happen. My will to cook was depressingly low, and surprisingly I didn't even want to think about dessert. Sometimes you just need a few days to put your passions aside and let... Continue Reading →