I celebrated Winter Solstice with some traditional Swiss cookies that just so happen to be gluten-free!
If you were to ask people in the States what they consider the benchmark Christmas cookie, many would say roll-out, frosted sugar cookies. They're so popular that this time of year they're widely referred to as simply "Christmas cookies". Decorating cut-out sugar cookies is a popular holiday past-time, but making your own rolled-out cookies can... Continue Reading →
This week's What Arvay Eats is short. Honestly? My creativity was shot. Kaput. Non-existent. Though, as a writer and baker, this tends to happen. My will to cook was depressingly low, and surprisingly I didn't even want to think about dessert. Sometimes you just need a few days to put your passions aside and let... Continue Reading →
This fun take on a classic Summer dessert is sure to be a crowd-pleaser for any Memorial Day festivities you have planned!